Sgt Deirdre MakKyneth
deirdremakkyneth@gmail.com 
Please message with allergy or dietary concerns by: March 5, 2025

Celebrate Brendoken turning 21 with a special feast!

Feast seating limit: 80
Feast seating available: 45
Planned Menu

On Table 
Norse Beer Bread (oat flour, barley flour, yeast, honey, salt, eggs, beer) (gf option available)
Butter (gf)
Wine infused cheese tray (gf)
Seasonal Fruit (gf, vegan)

1st Course
Deirdre's Viking Stew (pork, barley, leeks, cabbage, beer, broth)
Salat with red wine vinaigrette (greens, seasonal vegetables/edible flowers) (gf, vegan)
 
2nd Course
Jellied Ypocras (unflavored gelatin, red wine, sugar, cinnamon, nutmeg, grains of paradise, long pepper, cloves, coriander) (gf)
A Dish of Particular Colors (commercially roast chicken, gr flour, commercial food dye, egg whites) with Lumbard Mustard or Sage Sauce (gf)
Pickled Cabbage (red cabbage, carrots, red wine vinegar, thyme, mace, marjoram, cloves, salt, butter) (gf)
 
3rd Course
Cormary (pork loin, red wine, garlic, coriander, caraway) (gf)
Compost (parsnips, carrots, turnips, cabbage, pear, vinegar, sweet wine, lumbard mustard, saffron, honey, raisins, cinnamon, powder douce) (gf, vegan)
Rice Lombard (rice, broth, salt, saffron, cinnamon, sugar) (gf)
 
4th Course
Wardonys in Syryp (pears, red wine, cinnamon, sugar, ginger, vinegar, saffron) (gf, vegan)
Spiced Plum Mousse (plums, red wine, honey, rice flour, pepper, cloves, nutmeg) (gf)
*Changed Item* Fine Cakes (cinnamon, butter, rice flour, sugar) (gf)

Menu and ingredients subject to change based on market price and availability