ON TABLE
Honey Oat Bread: flour, honey, yeast, salt, water, oatmeal, butter
 
Fruit and Cheese Tray
Mozzarella, Asiago, Parmesan, Dates, Apricots, Raisins
 
Course 1
Salad: Mixed salad greens, Cucumber
Viniagrette: Apple cider vinegar, oil, sugar, garlic, salt, Asiago, Parmesan, Romano, Black Pepper, Oregano, Basil, Rosemary
 
Turkey Pie: Commercially prepared pie curst, Turkey, Oat milk, egg, saffron, ginger, cinnamon, apple cider vinegar, chicken broth, Sugar
 
Soupe A l'Oignon des Noctambules (Onion Soup):flour, butter, vegetable oil, onions, vegetable broth, salt, pepper, garlic
 
Course 2
Spicy Pork with Pomegranate Sauce: Pork, Garlic powder, Salt, Pepper, Paprika, Marjoram, Thyme, Beef broth, Pomegranate Juice, Bread crumbs, Pomegranate arils
 
Roasted Root Vegetables: Carrots, Parsnips, Turnips, oil, salt, pepper
 
Jeweled Couscous: Couscous, Honey, Raisins, Golden raisins, Water, Butter, Peas, Cherries
 
Course 3
Tarte of Wardens: Commercially prepared pie crust, Pears, Ginger, Cinnamon, Sugar, Flour 
 
Snowe: Eggs, Cream, Rosewater, Sugar
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Wafers: Flour, Eggs, Sugar, Palm Oil Margarine, Salt, Water, Vanilla