Lady Genovefa da Terranova hollolly@yahoo.com  

Planned Menu

On Table 
Bread
Butter
Fruit and cheese tray
Olive tray

1st Course
Siryppe pur vn Pastelle (Pork roast in wine sauce) 
Salat with oil and vinegar
Frittata (omelet) 
Tiairrin (mac and cheese) 
 
2nd Course
Roasted Venison With Black Peppery Sauce for the Rich
Roasted Root Vegetables
Jeweled Couscous
 
3rd Course
Chicken with Peppery White Sauce 
To Farse All Things (stuffing)
Garnished Turnips from Medieval Cookery
 
4th Course
Cinnamon almonds
Wafers with Snowe and Berries 
Tarte of Wardens

Menu and ingredients subject to change